A Guide To Dry Aging Steaks At Home

#Steak #DryAgedBeef #DryAgedSteak
Want to take your steak faneyo the next level. Then follow these Step by Step instructions on How to DRY AGE BEEF AT HOME - 28 Day Aged Ribeye at home. I used a an Ex-Dairy Ribeye. It was aged for 28 days and perfection was achieved in the end. This how to step by step video will hopefully give you the confidence to give this beef dry aging process a try. It is by far the best method of eating great quality beef at home.

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Useful links

John Davidson - Steaks - https://www.johndavidsons.com/categor...
Dry aging bags: https://amzn.to/45uWrrS
Vac seal machine: https://amzn.to/45y6A7p
Cooling rack & pan (allows air to circualte around meat in fridge)
https://amzn.to/3xoMjo5

Dalstrong Knives
Firestorm Alpha Boning Knife : https://amzn.to/4b89TmN
Gladiator slicing knife: https://amzn.to/4c9HxtC

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⏱️⏱️VIDEO CHAPTERS⏱️⏱️
00:00 Introduction
00:17 Keep it clean
01:02 Dry aging bags
03:51 28 days later (great film)
04:35 Cutting the Steaks
04:58 The Pelical
05:20 Worth the wait
06:40 Cook this bad boy
07:47 Thanks for Watching