Moist & Fudgy Chocolate Cake with Everyday Ingredients

Ingredients for the Layers:

2 cups (400 g) granulated sugar
1 ¾ cups (220 g) all-purpose flour
1 cup (85 g) unsweetened cocoa powder
1 heaping teaspoon (5 g) baking powder
1 heaping teaspoon (7 g) baking soda
1/3 teaspoon (2 g) salt

2 large eggs
1 cup (240 ml) milk
½ cup (120 ml) vegetable oil
1 teaspoon (3 g) coffee
1 cup (240 ml) boiling water
2 teaspoons (10 ml) vanilla extract

Bake in a preheated oven at 350°F (175°C) for 30 minutes.
Let the layers cool for at least 10 minutes before removing them from the molds.
The size of the baking trays is 9 inches in diameter.

Ingredients for the Frosting:

3 egg yolks
1 heaping tablespoon (20 g) sugar
2/3 cup (140 ml) heavy cream
2 chocolate bars (200 g)

2/3 cup (140 ml) heavy cream
1 heaping tablespoon (20 g) sugar

After preparing the frosting, assemble the cake right away to ensure it spreads smoothly and evenly.
If the frosting hardens, gently melt it using a double boiler, then whip it with a mixer until smooth and creamy.