Chicken Kachori | Crispy Indian Street Food | IFTAR RAMADAN

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A Step-by-Step Recipe How to Make Deliciously Crispy Chicken Kachori at Home

Crispy Chicken Kachori, also known as "Khasta" Kachori, is a delightful Indian snack that combines the best of flavors and textures. This mouthwatering dish features a perfectly crisp, golden-brown outer shell filled with a spiced chicken filling, offering a savory explosion with every bite. The dough is prepared to be extra crunchy, creating that irresistible "khasta" (crispy) texture, while the chicken filling is seasoned with a blend of aromatic spices, giving it a rich and flavorful taste. Served hot, these kachoris are perfect for tea-time, IFTAR as appetizers.

INGREDIENTS
Flour - 500g
Salt - 1 Tsp
Sugar - 1 Tbsp
Oil - 2 Tbsp
Water - 250ml Approximately

Corn Flour - 3 Tbsp
Baking Powder - 1 Tsp
Melted Ghee Or Oil - 1 1/2 Tbsp

Shredded Chicken
Oil - 1 Tbsp
Chicken - 500g (Boiled & Shredded)
OIl - 2 Tbsp
Ginger & Garlic Paste - 1 Tbsp
Onion - 2 Medium Sliced
Green Chilies - 2 Chopped
Chili Flakes - 1 Tbsp
Pepper POwder - 1 Tsp
Turmeric Powder - 1/2 Tsp
Cumin Powder - 1/2 Tsp
Coriander Powder - 1/2 Tsp
Salt - 1/2 Tsp
Bell Pepper - 1/2
Stock Water - 1/2 Cup
Spring Onion - Handful (Chopped)

Oil - To Fry

Yield - You Can MAke 12 Balls Out Of This Recipe

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