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传统粤菜芋头蒸排骨，在家轻松复刻 Traditional Cantonese Steamed Spare Ribs with Taro
Автор: 懒人学做菜
Загружено: 13 апр. 2025 г.
Просмотров: 1 630 просмотров
Описание:
芋头的软糯香甜遇上鲜嫩多汁的排骨，经过清蒸，肉香与芋香完美融合。跟我学，轻松做出这道经典粤菜。
The soft and sweet taro meets the tender and juicy spare ribs. After steaming, the aroma of the meat and taro blend perfectly. Follow me and easily make this classic Cantonese dish.
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#美食教程 #烹飪 #學做菜 #家常菜 #cooking
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