Strawberry Custard Tart recipe by Food Fusion

Celebrate strawberry season with this stunning Strawberry Custard Tart recipe and share it with your loved ones. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk

Written recipe: https://bit.ly/3uH1wNv

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00:00 Strawberry Custard Tart
00:21 Prepare tart crust
02:50 Prepare Custard
04:10 Prepare Strawberry glaze
04:40 Assembling
05:29 Aray waah

Serves 5-6
Recipe in English:

Ingredients:
Prepare Tart Crust:
-Makhan (Butter) unsalted & soft 150g
-Sugar powdered ½ Cup
-Anda (Egg) 1
-Namak (Salt) ¼ tsp
-Vanilla essence ½ tsp
-Maida (All-purpose flour) sifted 2 & ½ Cups
Prepare Custard:
-Anday ki zardi (Egg yolks) 4
-Sugar ¼ Cup
-Cornflour 4 tbs
-Cream 1 tbs
-Vanilla essence 1 tsp
-Pakola Full Cream Milk 2 Cups
-Makhan (Butter) 1 tbs
Prepare Strawberry Filling:
-Strawberries chopped 250g (Fresh or frozen)
-Bareek cheeni (Caster sugar) ½ Cup
Assembling:
-Strawberry slices
-Mint leaves

Directions:
Prepare Tart Crust:
-In a bowl,add butter & beat well.
-Add sugar & beat until creamy.
-Add egg,salt,vanilla essence & beat again.
-Gradually add all-purpose flour & beat on low speed until crumbled.
-Transfer the mixture to a clean working surface,gather dough & knead until smooth,cover with cling film & refrigerate for 10 minutes.
-Remove cling film,sprinkle dry flour & roll out dough with the help of rolling pin.
-Now transfer the rolled dough to 9-inch tart pan,press firmly down into the base to create an even layer,cut the edges with the help of knife,prick with fork & freeze for 30 minutes.
-Place butter paper over the dough,add & spread kidney beans (weight) & bake in preheated oven at 180C for 20 minutes.
Steps for Blind Baking of Pie/Tart Crust:
• Line crush with parchment paper or foil.
• Use any of following for Pie/Tart Weight: Raw beans,raw chickpeas,tamarind seeds,dates seeds,rice or lentils.
• Fill it to the top to hold pressure while baking
-Take out from the oven,remove pie weight (kidney beans) & bake again in preheated oven at 180C for 12-15 minutes.
-Take out from oven & let it cool completely.
Prepare Custard:
-In a saucepan,add egg yolks,sugar,cornflour,cream & vanilla essence.
-Gradually add milk & whisk until well combined.
-Turn on the flame,whisk continuously & cook on low flame until it thickens (4-5 minutes).
-Turn off the flame,add butter & whisk until well combined.
-Transfer prepared custard to a bowl,cover the surface with cling film & let it cool at room temperature.
-Remove cling film and whisk well until creamy,transfer to a piping bag & set aside.
Prepare Strawberry Filling:
-In a saucepan,add strawberries,caster sugar,mix well & cook on medium flame until thickens (4-5 minutes) & keep mixing in between.
-Let it cool completely.
Assembling:
-On tart base,add spread prepared custard & refrigerate for 10 minutes.
-Add & spread evenly prepared strawberry filling & refrigerate until chilled.
-Garnish with strawberry slices,mint leaves & serve!