教你如何做翻糖玫瑰花//浪漫婚禮蛋糕*how to make fondant roses/Celia's kitchen每週更新食譜

array(10) { [0]=> object(stdClass)#4000 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "2TdfVXyZylw" ["related_video_title"]=> string(49) "奶油霜裱花/Celia's kitchen每週更新食譜" ["posted_time"]=> string(21) "3 года назад" ["channelName"]=> string(15) "Celia's kitchen" } [1]=> object(stdClass)#3973 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "EQBcePFsNAg" ["related_video_title"]=> string(99) "【彦奈小提示】翻糖玫瑰花 - 纯手工，无须模具，三分钟制作一朵玫瑰花。" ["posted_time"]=> string(19) "5 лет назад" ["channelName"]=> string(18) "彥奈糕餅技藝" } [2]=> object(stdClass)#3998 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "oBsG3NzXQLE" ["related_video_title"]=> string(74) "Valentine's Day Cake Flowers // Pink Gumpaste Carnations // Finespun Cakes" ["posted_time"]=> string(21) "4 года назад" ["channelName"]=> string(14) "Finespun Cakes" } [3]=> object(stdClass)#4005 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "W0IO1O3IRno" ["related_video_title"]=> string(181) "Миллионер Заставил Горничную Играть На Пианино, Чтобы Унизить Её, Но Её Талант Оставил Его Без Слов" ["posted_time"]=> string(25) "2 недели назад" ["channelName"]=> string(27) "Тень Голливуда" } [4]=> object(stdClass)#3984 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "5M3VXJvcUqw" ["related_video_title"]=> string(53) "Ранункулюс з зефіру ❗️МК❗️" ["posted_time"]=> string(19) "2 дня назад" ["channelName"]=> string(33) "Сам собі кондитер " } [5]=> object(stdClass)#4002 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "I6gXv9-ICDM" ["related_video_title"]=> string(87) "【翻糖进阶】手把手教你做 chanel 包包 翻糖蛋糕 fondant Chanel bag cake" ["posted_time"]=> string(19) "5 лет назад" ["channelName"]=> string(30) "美麗烘焙Baker's Playground" } [6]=> object(stdClass)#3997 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "d_nQr0015gg" ["related_video_title"]=> string(19) "Watermelon cake🍉" ["posted_time"]=> string(23) "5 часов назад" ["channelName"]=> string(19) "Vegetable Work Atrs" } [7]=> object(stdClass)#4007 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "eFWV11RjbhE" ["related_video_title"]=> string(52) "The Making Of Maria & Theo's 6 Tier Wedding Cake" ["posted_time"]=> string(20) "11 лет назад" ["channelName"]=> string(29) "Yeners Cake Tips - Yeners Way" } [8]=> object(stdClass)#3983 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "n2rsXihlaEw" ["related_video_title"]=> string(165) "奢華5層結婚蛋糕！藝術家示範翻糖蛋糕製作流程，每一片花瓣都是手工 How a Sugar Artist Crafts a Wedding Cake｜療癒廚房｜Vogue Taiwan" ["posted_time"]=> string(21) "3 года назад" ["channelName"]=> string(12) "VOGUE Taiwan" } [9]=> object(stdClass)#4001 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "IMHpu0uCwm0" ["related_video_title"]=> string(126) "韓式豆沙裱花，教你擠“奧斯丁玫瑰、輪峰菊、小蔥花、葉子”/Celia's kitchen每週更新食譜" ["posted_time"]=> string(21) "3 года назад" ["channelName"]=> string(15) "Celia's kitchen" } }