ማንጎ ኬክ | Mango Cake | Ethiopian Food

Red Ribbon Mango cake but BETTER

Red Ribbon Mango cake baked from scratch. This refreshing, delicious and tasty cake is light and easy to make. All the ingredients are listed down below.

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Ingredients List:

Dry Ingredients:
2 ¼ የዳቦ ዱቄት ------ 2 ¼ cups cake flour [254 g]
1 ሾርባ ማንኪያ ቤኪንክ ፓውደር ------ 1 tbsp baking powder [12 g]
½ ኩባያ ስኳር ------ ½ cup sugar [100 g]
1 ሻይ ማንኪይ ጨው ------ 1 tsp salt [6 g]

Wet Ingredients:
8 አስኳል ------ 8 egg yolks
½ የአትክልት ዘይት ------ ½ cup Vegetable oil [120 mL]
¾ ኩባያ ውሃ ------ ¾ cup water [180 mL]
1 ሻይ ማንኪይ ቫኒላ ------ 1 tsp vanilla extract [5 mL]

Meringue:
8 የእንቁላል ነጩ ክፍል ------ 8 egg whites [240 g]
1 ሻይ ማንኪይ የታርታር ክሬም ------ 1 teaspoon cream of tartar [3.4 g]
1/4 ኩባያ ነጭ ስኳር ------ 1/4 cup white sugar [34 g]

Frosting:
8 oz የቺዝ ክሬም ------ 8 oz cream cheese (cold) [226 g]
2 ኩባያ ሄቪ ክሬም ------ 2 cups heavy cream (cold) [474 mL]
1/3 ኩባያ ስኳር ------ 1/3 cup sugar [113 g]
2 ሻይ ማንኪይ ቫኒላ ------ 2 teaspoon vanilla extract [10 mL]


Mango Puree / Topping / Filling:
5 የበሰሉ ማንጎዎች ------ 5 fresh ripe mangoes
¼ ኩባያ ስኳር ------ 1/4 cup sugar [34 g]
1 ሾርባ ማንኪያ ኮርን ስታርች ------ 1 tablespoon cornstarch [7.5 g]
⅔ ኩባያ ውሃ ------ 2/3 cup water [158 mL]

Bake the batter at 350° for 25-30 minutes.

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