Crispy Einkorn Sourdough Crackers | The Best Way to Use Your Discard

Looking for a simple, healthy, and delicious way to use your sourdough discard? These Einkorn Sourdough Crackers are crispy, buttery, and packed with flavor. They’re perfect for snacking, dipping, or pairing with your favorite cheeses.

Made with 100% einkorn flour and sourdough discard, these crackers are not only gut-friendly but incredibly easy to whip up. Whether you’re deep into sourdough baking or just getting started with ancient grains, this is the kind of recipe that makes you wonder why you ever bought store-bought crackers.

Ingredients for levain/discard (if needed):
• 30g einkorn starter
• 120g filtered water
• 120g AP einkorn flour

Ingredients for cracker dough:
• 227g (1 cup) einkorn sourdough discard
• 120g (1 cup) all-purpose einkorn flour (or 90 grams AP flour)
• 58g (1/4 cup) butter (melted)
• 1 tbsp dried herbs (Herbs de Provence)
• 1 tsp salt

What You’ll Learn:
• How to use sourdough discard to reduce waste
• Why einkorn flour is more digestible and flavorful
• Tips for getting crisp, golden crackers every time
• How to customize with herbs, spices, or seeds

If you’re into slow food, clean ingredients, and bold flavor, make sure to subscribe for more Einkorn recipes and fearless baking.


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