How to Make Crispy Garlic Parm Wings (No Frying!)

Get ready to elevate your wing game with these crispy oven-baked garlic Parmesan wings! In this video, I’ll show you how to achieve the perfect balance of crunchy texture and bold, garlicky flavor—all without frying! These wings are coated in a delicious garlic Parmesan sauce that’s irresistibly good and easy to make at home. Whether you're prepping for game day, a party, or just craving wings, this recipe is a guaranteed crowd-pleaser. Watch till the end for all my tips to ensure your wings turn out perfectly every time.

INGREDIENTS
• 3-4 lb chicken wings, trimmed into wingettes
• 2 tbsp olive oil
• 2 tbsp Chef Ange Base Seasoning -    • The ONLY Seasoning Blend Recipe You'll EVE...  2 tbsp
• 2 tsp Kinder's - Kinder's Prime Steak with Black Garlic & Truffle Seasoning https://amzn.to/4iqUdjh
• 1 tsp smoked paprika
• 1 tbsp baking powder
• 1 tbsp white rice flour
• 1 tbsp potato starch

• fresh grated parmesan cheese - to garnish
• spray oil - for flipping steps

Garlic Butter
• 8-10 garlic cloves, minced
• ½ stick unsalted butter
• 2 tbsp olive oil
• salt & pepper
• 1 tbsp fresh finely chopped parsley

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👨‍🍳 About Me: I'm Chef Ange. I transitioned from a career in sports and fitness training to become a self-taught cooking enthusiast. While many dishes I make lean towards the healthier side, I can't resist indulging in chicken wings, pizzas, and mouthwatering cheeseburgers. So, hit that SUBSCRIBE button and let's embark on a flavor-packed adventure together!

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