Quick & Easy Recipe: Blackened Fish Tacos + Instant pot Cilantro lime Rice

[email protected] Hello and welcome back! Today, I’m going to show you how to make quick fish tacos and instant pot cilantro lime rice, along with all the extra fixings you need to make delicious tacos. I know I’m not the only mom hearing “we’re hungry” this summer hahaha So I’m pairing these light tacos with a side of cilantro lime rice and black beans 🤭. This dinner combo is sure to put a skip in your step and even give you a little me time. I know we all have a lot going on, and I hope you’re enjoying your summer. Thank you for the time you spend with us, it doesn’t go unnoticed. We truly value and appreciate each and every one of you. I hope you're having a lovely week. Thank you for being here today 🥰 Con amor 🩷 Steph & Cloud

10 -12 pieces of fish (tilapia, salmon, cod, shrimp, or your favorite protein)
12 corn tortillas

Blackened seasoning
2 Tbsp AP Flour
2 Tbsp Mexican oregano
1 1/2 Tbsp black pepper
1 Tbsp of dried thyme
2 Tbsp paprika
1 Tbsp chili powder
2 Tbsp Garlic powder
1/2 Tbsp salt

Instant pot Cilantro lime rice
2 cups long-grain rice
1 3/4 cup of water
Pinch of salt
Splash of oil
Juice of 1 lime
Bunch of chopped cilantro

Pico de Gallo
2 Roma tomatoes
1/2 small onion
1 jalapeño
Small bunch of cilantro
Juice of half a lime
Salt to taste

Purple pilled onion
1 large purple onion
1 jalapeño
Juice of 2-3 limes
Salt to taste


Items you’ll need: Cabbage, limes, hot sauce
And, boom done! You’ll need someone special to take a big bite😘

Tip: Wash fish with 1/2 tablespoon of baking soda. Let set for about two minutes, then rinse, pat dry, and coat with seasoning.
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