LEARN - How to Make Kofta Balls for Krishna

Ingredients:
1/2 Cauliflower, head coarsely chopped
1 Potato, small coarsely chopped
1/2 cup Cilantro
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3/4 cup Chickpea Flour
1 tsp Salt
2 tsp Hing (asafoetida)
1/2 tsp Turmeric
1/4 tsp Cayenne Pepper
1 tsp Cumin Powder
1/2 tsp Black Pepper
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8 Roma Tomatoes, small and diced
1/2 cup Ghee
1 1/2 cup Sour Cream
1/2 cup Water
1 tsp Brown Mustard Seeds

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