Super Tasty Hyderabadi Mutton Masala Recipe | Mutton Masala Recipe

Super Tasty Hyderabadi Mutton Masala Recipe | Mutton Masala Recipe

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The luxurious and aromatic Shahi Nizami Mutton Masala, a Hyderabadi delicacy perfect for Bakrid or any festive occasion.

Ingredients:
➤ For Masala Paste:
Ginger – 20g
Garlic – 15 cloves
Dry coconut (khopra) – 25g
Almonds – 7–8
White sesame seeds – 2 tsp
Green chilies – 2
Cloves – 3
Green cardamoms – 2
Cinnamon – 1 small piece
Black pepper – ½ tsp
Fresh coriander leaves – 1 small handful
Grind everything into a fine paste. Set aside.
➤ For Marination:
Mutton (with or without bone) – 500g
Red chili powder – 2 tsp
Turmeric – ½ tsp
Coriander powder – 1 tsp
Cumin powder – 1 tsp
Garam masala powder – 1 tsp
Salt – 1 tsp (adjust later)
Yogurt – 5 tbsp
Mix everything well and let it marinate for 20–30 minutes.
➤ For Cooking:
Oil – 5 tbsp
Ghee – 1 tbsp
Shah jeera (caraway seeds) – 1 tsp
Onions – 2 large (finely chopped)
Kashmiri red chili powder – 1 tbsp (for color)
Water – 2 glasses (approx. 400–500 ml)
Lemon juice – Juice of 1 lemon

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