How To Make Classic Tiramisu

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Tiramisu might be our family's favorite dessert. It's very easy to make if you follow these simple directions. I hope you liked this holiday episode. It was a nice change of pace versus our typical videos.

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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
TIRAMISU PRINT RECIPE: https://www.sipandfeast.com/tiramisu/
ESPRESSO MARTINI PRINT RECIPE: https://www.sipandfeast.com/espresso-...

INGREDIENTS WITH GRAM AMOUNTS

FOR THE ESPRESSO MIXTURE
6 ounces (150g) espresso - may not need it all
2 ounces (80g) coffee liqueur - may not need it all

FOR THE MASCARPONE FILLING
16 ounces (453g) mascarpone - room temperature
¼ cup (55g) Marsala wine dolce
6 large egg yolks - room temperature
⅔ cup (165g) granulated sugar
2 cups (475g) heavy whipping cream
2 teaspoons vanilla extract

FOR THE TIRAMISU ASSEMBLY
¼ cup (22g) cocoa powder - unsweetened
40 savoiardi ladyfingers

ESPRESSO MARTINI
Ingredients
1 ounce vodka - unflavored
1 ounce espresso - or strong coffee
2 ounces coffee liqueur - such as Mr. Black
¼ ounce simple syrup
1 cup ice
1 peel lemon - for garnish

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