Skillet Lasagna - Easy Weeknight Meal

Skillet Lasagna
This family favorite delivers all of the flavor of lasagna in half of the time. Spicy turkey sausage boosts the flavor.

1 jar (24-26oz) marinara sauce
3 cups water
8oz lasagna noodles
1 lb bulk hot Italian turkey sausage or sausage links, casings removed
2 garlic gloves
2oz Parmesan cheese
2 tbsp chopped fresh parsley
1 cup fresh whole mild ricotta cheese
½ cup shredded mozzarella cheese
¼ tsp ground black pepper

1. Combine sauce and water in skillet. Cover, bring to a boil.
2. Meanwhile, break noodles crosswise into quarters. Stir noodles into sauce. Cover; reduce heat and simmer 16-18 min. or until noodles are tender.
3. As noodles cook, place sausage into another skillet, cook and stir over medium-high heat unil sausage is no longer pink, breaking into crumbles using Mix n Chop. Add pressed garlic, cook 1 min. Remove from heat. Stir sausage into noodles and sauce.
4. Meanwhile, grate Parmesan cheese. Chop parsley and set aside. Combine cheeses, some of the parsley and black pepper in Classic Batter Bowl. Scoop cheese mixture over noodles using Medium Scoop. Cover skillet ans simmer gently for 3-5 min. or until cheese is melted.
5. To serve, sprinkle lasagna with reserved parsley and additional Parmesan cheese.

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