Learn How to Make Rosé Wine for WSET Level 3

🍷 In this exciting episode, we dive into the art of pink wine making, focusing on the direct pressing technique in Series 4. This is a must-watch for wine enthusiasts and learners alike, as we explore the delicate process behind some of the world's most refined Rosé wines.

🎥 In this video:
**Introduction to Pink Wine Making**: We kick off our journey into the intricate world of pink wine, discussing the methods and styles that define this unique category.
**Direct Pressing Technique Explained**: Discover how black grapes are transformed into the most delicately colored pink wines. We cover everything from grape selection to the pressing process.
**The Role of Pneumatic Presses**: Learn about the use of pneumatic presses in wine making, and how they help preserve the aroma, flavor, and color of the wine.
**Fermentation Insights**: Gain insights into the fermentation process of pink wines, understanding how factors like temperature and pressing duration affect the final product.
**Interactive Learning**: Engage with detailed visuals and explanations to enhance your understanding of pink wine making.

🔒 **Exclusive Content**: Remember, this is the first part of a two-part series. The next video, exploring short maceration and blending techniques, is available exclusively to subscribers of my e-learning platform.

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🎓 **About Jimmy Smith**: Jimmy Smith is based in the United Kingdom and is the founder and co-owner of West London Wine School, co-owner of South London Wine School, and founder and co-owner of London’s coolest wine bar, Streatham Wine House.

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