How to make Mantou Steamed Buns Recipe 蒸饅頭 Fluffy Baozi for Chinese Breakfast

Mantou are typically eaten as a staple food in northern parts of China where wheat, rather than rice, is grown. They are made with milled wheat flour, water and leavening agents. In size and texture, they range from 4 centimetres (1.6 in), soft and fluffy in the most elegant restaurants, to over 15 centimetres (5.9 in), firm and dense for the working man's lunch.

How to make Chinese Steamed Buns？ How to ferment the dough？

Ingredients
500 grams of flour
250 ml of warm water
2 spoons of sugar
5 grams of yeast
10 ml of cooking oil

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