See Why the Picanha Steak is the Queen of Brazilian BBQ at FIRE PIT BRAZILIAN BBQ | Signature Dish

Host Seth Tillman heads to Fire Pit Brazilian BBQ, a barbecue trailer in Maryland, to explore some of Maryland's best Brazilian barbecue. Pitmaster and Owner Gui Gonzalez showcases the preparation and grilling of picanha, a prized cut of Brazilian barbecue. Picanha, known as the queen of Brazilian barbecue, is a flavorful cut from the top of the rear section of the cattle, known for its rich fat content and special flavor. Chef Gui demonstrates how to trim excess fat and silver skin from the picanha before cutting it into steaks across the grain. The steaks are seasoned simply with sea salt, allowing the natural flavor of the meat to shine. Gui emphasizes the importance of achieving the Maillard reaction for flavor development while grilling, using a basket to prevent puncturing holes in the meat and maintaining juiciness. Seth praises the juicy texture and flavor of the picanha, complemented by a homemade mayonnaise-based sauce called Pit sauce. Additionally, Seth enjoys traditional Brazilian side dishes prepared by Gui's family, including farofa, a crunchy dish made with cassava flour, onions, bacon, and butter.

This video is part of WETA's SIGNATURE DISH series, which highlights standout dishes from top restaurants across Washington, DC, Maryland, and Northern Virginia. Host Seth Tillman explores the incredibly diverse array of cuisines that the DMV offers, chatting with chefs, restauranters and others to explore the people and cultures behind DC’s best food. From strip mall eateries to fine dining establishments, SIGNATURE DISH explores DC’s favorite restaurants and brings you the many flavors of the DMV.

Explore more DMV food with more clips from SIGNATURE DISH:    • Best Restaurants in DC | Signature Dish  

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