Pulses | Washington Grown | S7E5

Travel to Walla Walla and learn how pulses are grown at Ferrel Family Farms and packaged at Blue Mountain Seed! Then we will travel over to Seattle to see how Eve Fremont cooks up Washington lentils in their delicious beans and greens bowl!
Farm: Ferrel Family Farms (Walla Walla) - Chickpeas
Interview: Pulse Commission research on obesity and pulses
Restaurant/Recipe: Eve Freemont (Seattle)/Beans and Greens Bowl-Lentils
Food Truck/Recipe: Mediterranean Mixta (Issaquah)/Mixta-Chickpeas and rice
Nutritionist: Rich in fiber, a complex carbohydrate that promotes proper digestion and gut health
Bonus: Blue Mountain Seed (Walla Walla)
2nd Harvest Kitchen: AllRecipes - Middle Eastern Rice with Black Beans & Chickpeas

Visit those featured on this episode:
➡️ https://www.evefremont.com/
➡️ https://www.mixtameals.com/
➡️ https://www.usapulses.org/
➡️ https://www.allrecipes.com/recipe/874...

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