東北小鹹菜醬黃瓜扭，老廚分享40年的腌黃瓜配方，爽脆開胃超下飯

array(10) { [0]=> object(stdClass)#4753 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "EACEWzcq_w0" ["related_video_title"]=> string(89) "夏季小鹹菜腌黃瓜，40年老廚教你三種腌製小配方，爽脆開胃超下飯" ["posted_time"]=> string(19) "1 год назад" ["channelName"]=> string(15) "老东北美食" } [1]=> object(stdClass)#4726 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "CIMeXeN6MiQ" ["related_video_title"]=> string(104) "Pickled cucumber【3种酸黄瓜腌法】无需泡菜引子，方法简单2-7天就好！ Recipe Eng Sub" ["posted_time"]=> string(21) "4 года назад" ["channelName"]=> string(27) "奥地利的小胡 Who's'HU" } [2]=> object(stdClass)#4751 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "y9U64bkg7lY" ["related_video_title"]=> string(148) "醃黃瓜❗第一步用鹽就錯了百歲奶奶㊙️制【醃黃瓜】配方教給你 【黃瓜是精華汁不能丟】【麵粉這樣洗黃瓜】" ["posted_time"]=> string(21) "2 года назад" ["channelName"]=> string(49) "#魯國巧娘在台灣〔陸配頻道創始人〕" } [3]=> object(stdClass)#4758 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "NMQAejA5STc" ["related_video_title"]=> string(187) "Приготовление соевых бобов таким способом более эффективно, чем использование соевого соуса Лао Гань" ["posted_time"]=> string(23) "1 месяц назад" ["channelName"]=> string(12) "小諾美食" } [4]=> object(stdClass)#4737 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "dGyhmVB8raE" ["related_video_title"]=> string(149) "酱油黄瓜 黄瓜和妞妞这样腌着吃，哏脆很脆的口感很好吃#酱油黄瓜 #腌黄瓜 #新农人计划2025 #美食分享 #农村美食" ["posted_time"]=> string(23) "1 месяц назад" ["channelName"]=> string(39) "乡村妞妞(7号上午板面底料年)" } [5]=> object(stdClass)#4755 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "QYsyUFZHaPg" ["related_video_title"]=> string(116) "夏天黄瓜挂满枝藤，大妈摘20多斤腌制，6天后腌黄瓜酸嫩脆绿！【闽湖阿嬤Fujian Grandma】" ["posted_time"]=> string(21) "3 года назад" ["channelName"]=> string(26) "闽湖阿嬤Fujian Grandma" } [6]=> object(stdClass)#4750 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "ezzMqBxYG0Q" ["related_video_title"]=> string(173) "原來涼拌菠菜這麽好吃？學會關鍵的涼拌訣竅，做出不輸飯店的涼菜 #美食 #家常菜 #老东北美食 #老東北美食 #下飯菜 #東北菜 #菠菜" ["posted_time"]=> string(21) "2 года назад" ["channelName"]=> string(15) "老东北美食" } [7]=> object(stdClass)#4760 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "iG6R7jyD3Iw" ["related_video_title"]=> string(116) "老厨用了40年的腌香菜配方，炒菜炖菜都好吃，冬天不用高价买了#老东北美食 #美食教程" ["posted_time"]=> string(19) "1 год назад" ["channelName"]=> string(15) "老东北美食" } [8]=> object(stdClass)#4736 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "SHaaoubDnT0" ["related_video_title"]=> string(153) "牛肉直接放醬油里泡1天，味道比驢肉都香，醬香濃郁吃著太過癮了【一畫美食】#牛肉 #滷牛肉 #最簡單的滷牛腱食譜" ["posted_time"]=> string(21) "3 года назад" ["channelName"]=> string(12) "一画美食" } [9]=> object(stdClass)#4754 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "F94FK95d3po" ["related_video_title"]=> string(161) "醃黃瓜時，最忌用鹽殺水，教你一招，比涼拌更入味好吃，放半年不壞。【美食彩味 VS 明玥美食 Magic Food】 腌黄瓜 樂樂媽" ["posted_time"]=> string(21) "3 года назад" ["channelName"]=> string(39) "美食彩味 VS 明玥美食 Magic Food" } }