How we designed, adapted and use our polytunnel

Debbie and I assembled our ploytunnel in March/April so we are definitely newbie's, but it seemed timely to do a review of how we designed the polytunnel, how we adapted it to our needs and how we use it. Hopefully viewers will pick up a few tips and migt be generous enough to share a few back in return.

If you are new to my allotment videos you might find a bit of context useful. We have three allotments in my family, mine (Steve), my wife's (Debbie) and my middle daughter's (Jennie). We also have a small kitchen garden at home. They are all managed in an integrated fashion, so don't expect to see the usual mix of veg on each plot.

On Jennie's plot, for example, we focus on potatoes, squash, alliums, and brassicas. This video provides an overview    • The big picture of our Allotment life and ...  . I do an update of the allotments, roughly one a week, you can find the tours here    • Tours  .

Our approach to allotment life is to: grow as much as we possibly can, to be self-sufficient in veg all year round and in fruit in season, to give away our huge surplus to friends and family, and to have as much fun as possible.

My wife and I spend about 4 hours a day, 4 days a week on the plots (on average) and we keep nudging that down as we eliminate non-productive work: like grass cutting, weeding and watering as much as practical. We are both newbie gardeners, only starting the allotments in 2016.

I'm a bit obsessive about the nutrient density of the veg that we grow and making the plots easy to work because it's through this allotment lifestyle and food that I've overcome a debilitating auto-immune disease.

I'm always aware though that it might not last so I make sure that I don't work too hard, eat as much organic fruit and veg I can and design the plots so that I can still work them if I flare up again.