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Long Fermentation | Why bread needs time?
Автор: Novita Listyani
Загружено: 2022-05-19
Просмотров: 20246
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Have you ever wondered how some of the best bread in the world is made of the simplest ingredients? Such as the traditional artisan breads like baguette or ciabatta, they're creamy and crusty, despite only being made of 4 ingredients: flour, water, yeast, and salt.
Today, we're talking about one of the most crucial steps in turning these bland ingredients into delicious bread, long fermentation.
What does long fermentation do to the dough and what's the best way to reap its benefits in our recipes? Watch the video for more!
feat. @SeraphineLisheChannel
#longfermentation #artisanbread #breads
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