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FOOD TECHNOLOGY | Egg Structure | Egg Composition | Egg Nutritive Value
Автор: FoodTech World
Загружено: 2021-01-26
Просмотров: 29138
Описание:
Today's video tutorial covers some basic information regarding Egg’s structure and composition. The content is taken from books, Food Science by Potter and Foods Facts and Principles by Shakuntala Manay.
Go through this video and I hope this information would be helpful for you.
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#foodtechnology #eggstructure #eggcomposition #foodscience
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