Egg masala fry / boiled egg fry recipe / how to make tawa egg fry

Egg fry is a versatile dish, commonly made by pan-frying eggs in oil or butter, with popular variations including Indian-style masala egg fry, which features hard-boiled eggs tossed in a spicy mix of onions, tomatoes, and aromatic spices. It can be a quick breakfast or a flavorful side dish served with rice or roti. 

This video demonstrates how to make a spicy garlic egg fry

Types of egg fry

Simple fried egg: 

Made with raw eggs fried in a pan, often served for breakfast with toast. The yolk can be runny (over easy) or hard (over well) depending on cooking time and whether it's flipped. 

Masala Egg Fry: 

A popular Indian dish made by coating hard-boiled eggs in a blend of spices and tossing them in oil with onions, ginger, and garlic. 

Egg Pepper Fry: 

A variant of masala egg fry that emphasizes black pepper for a spicy kick, sometimes called egg onion fry. 

Preparation

Simple fried egg: 

Raw eggs are cracked directly into a hot, oiled pan and cooked to the desired doneness. Adding ingredients like salt and pepper is common. 

Masala/Pepper Egg Fry:

Hard-boil eggs, peel them, and make small cuts to allow spices to penetrate. 

In a pan, sauté aromatics like onions, ginger, and garlic in oil. 

Add spices such as turmeric, chili powder, coriander, and pepper, and cook briefly. 

Add the hard-boiled eggs and toss until they are well-coated and slightly seared. 

Serving suggestions

Breakfast: A simple fried egg with toast.
Side dish: Masala or pepper egg fry pairs well with rice, biryani, or roti.

Snack: Can be enjoyed as a standalone snack

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