One of the most popular street foods in South Africa - Vetkoek (fet-cook)
Автор: Filmic Flava
Загружено: 2018-05-30
Просмотров: 28668
This traditional recipe is easy to make and absolutely delicious. Anyone can follow my easy recipe above the beginner and expert alike.
I am not a trained chef or baker but man do I know when something tastes damn good.
Timeline:
00:10 - Intro
00:19 - This is what they look like
00:24 - What is a Vetkoek (fet-cook)
00:51 - Driving Home
01:28 - Ingredients
01:52 - Wet Ingredients
02:52 - Dry Ingredients
03:48 - How the dough should look
05:15 - Letting it rise and wrapping the bowl
06:32 - Getting the oil ready and heat testing
07:07 - Frying the dough
07:36 - How to check if the Vetkoek is made
08:22 - The perfect Vetkoek
09:15 - We are all done
09:40 - Some cinematic stuff and outro.
The flour I use: https://www.amazon.co.uk/Allinson-Str...
The yeast I use: https://www.amazon.co.uk/Allinsons-Ea...
The mixer I use: https://www.andrewjamesworldwide.com/...
The Camera i shoot with: https://www.amazon.co.uk/Canon-1263C0...
My gimbal: https://www.amazon.co.uk/DJI-Osmo-Mob...
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