萝卜焖排骨❤️Braised Pork Ribs with Daikon (White Radish) (简单家常菜 | 非常开胃下饭 | Radish and Pork Ribs Stew)

Braised Pork Ribs with Daikon (White Radish), simple and delicious ❤️. Use ginger, garlic, star anise, bay leaves and other ingredients to braise the ribs. The ribs are stewed so soft, fragrant but not greasy, very yummy. When braising the ribs, add the Daikon (White Radish). While the Daikon releases its own sweetness, it can also absorb the taste of the sauce. The Daikon is sweet, soft and tasty. The soup, mixed with cooked rice, SUPER appetizing!
Simple, delicious and healthy, please try it!

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萝卜焖排骨，又简单又美味❤️。用姜、蒜、八角、香叶等材料去焖排骨。把排骨焖得酥烂，香而不腻，很惹味。焖排骨的时候，加入白萝卜。白萝卜释放出自身的清甜味的同时，又能吸入酱汁的味道。清甜的白萝卜，焖得又软又入味。那汤汁，用来拌饭，特别开胃下饭！
用最家常的食材，简简单单地，也能烹饪出这道美食，记得要尝试一下呀！

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Ingredients:
**The weight is just for reference, don't need to follow exactly**

Pork ribs 550 g
Daikon (White Radish) 900 g
Ginger 4 slices
Garlic 5 cloves
Rock sugar 15 g
Star anise 1~2
Bay leaf 2~3
Light soy sauce 1 tablespoon
Oyster sauce 1.5 tablespoon
Cooking wine 2 tablespoon
Some salt to taste
Some oil, chopped green onion



Music: Invisible Beauty - Aakash Gandhi


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