#पालक

#पालक मेथी पराठा सर्दी की ख़ास रेसिपी# Palak methi #paratha recipe #ਪਾਲਕ ਮੇਥੀ ਪਰਾਂਠਾ
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Tiffin recipe ka naya video dekhein,
jismein maine banaya hai super easy Methi Ka Paratha aur Tamatar Ki Khatti Meethi Chutney!
Tiffin ko swaad se bhar dene wala combo hai yeh.
Dekhein, sikhein aur apne lunchbox ko yummy banaayein.

*Ingredients:*
2 cups wheat flour
Fenugreek (Methi) leaves
Salt to taste
Red chilly powder
Carom seeds (Ajwain)
Oil
Lukewarm water
Tomatoes
Green chillies
1 tbsp oil
Kalonji (nigella seeds)
Cumin seeds
Mustard seeds
Jaggery
Rock salt
Ghee

*Procedure:*
1. Wash and dry Methi leaves overnight.
2. Prepare the dough by mixing wheat flour, salt, red chilly powder, carom seeds, and oil. Knead with lukewarm water.
3. In a pan, sauté Kalonji, cumin seeds, mustard seeds, and green chillies. Add tomatoes, salt, and let it cook.
4. Add jaggery to the chutney, mix well, and set aside.
5. Chop Methi leaves finely.
6. Roll a chapati from the dough, apply ghee, add Methi leaves, roll and fold like a Lachcha parantha.
7. Cook the parantha on an iron Tava without ghee initially, then add ghee on both sides.
8. Cut into quarters and pack it in a tiffin box along with the tomato chutney.

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