Slow-Braised Venison Shanks - Most Tender & Delicious Deer Meat Recipe You'll Ever Taste!

It's wild game day in the Great Lakes Kitchen, and I'm making what I consider one of the absolute best recipes for cooking venison. These braised shanks are fall-off-the bone tender, succulent and juicy, and don't taste the least bit gamey. And to go with it, we'll whip up my favorite mashed potatoes and also an amazing pan gravy made from our braising liquid. If there was one recipe with which I had to try and convert a non-venison eater, this would be it!

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Stuff used in this video:

Better Than Bouillon Beef Paste
https://amzn.to/47SR71J

Enamel Dutch Oven
https://amzn.to/3RcIIk1

Bone Saw
https://amzn.to/3N1ZvUi
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See the full shanks, gravy, and mashed potatoes recipe here:
https://www.greatlakescountry.com/rec...
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00:00 - Intro
02:12 - Ingredients
02:54 - Trimming Shanks
03:26 - Seasoning
03:48 - Chopping Vegetables
04:15 - Browning Shanks
05:19 - Sautéing Vegetables
05:36 - Deglazing
06:04 - Braising Liquid
07:06 - Mashed Potatoes
08:34 - Pan Gravy
10:09 - Serving & Tasting
12:06 - Conclusion
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