rose apple wine | chambakka wine | ചാമ്പക്ക വൈൻ | homemade rose apple wine | water apple wine

rose apple wine | chambakka wine | ചാമ്പക്ക വൈൻ | homemade rose apple wine | water apple wine

Check this homemade wine recipe made using rose apple/water apple, sugar and small amount whole wheat. Wheat is used for fermentation instead of yeast here. Wheat can also be replaced by rice or ragi( finger millet) but fermentation days varies.
Our homemade wine recipe is illustrated with simple procedure in this video. Why not try this recipe and check it out.

INGREDIENTS:

Water apple/rose apple - 200 grams
Sugar - 125 grams
Wheat - 2 tsp
Water - 3 cups(750 ml)

Instructions to prepare wine:

1. Wash the dry water apples properly and transfer it into an air-tight container.
2. Add sugar, wheat, 3 cups of boiled and cooled water into an air-tight container and cover the lid.
3. Keep the container in the dark place for 15 days. Stir it every 5 days in-between.
4. After 15 days, strain the contents into a vessel and transfer it into a glass container.
5. Cover the lid tightly and place it in dark place for 25 days so that it will ferment well.
6. After 25 days, wine is ready to serve. The taste gets better as it ages. It can be stored up to 1 year
Note: Make sure you use good fruits and boiled and cooled water in this wine making process.

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