How to capture wild yeast for bread (and WHY it works)
Автор: Adam Ragusea
Загружено: 2020-05-25
Просмотров: 1238308
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Instructions for making a sourdough starter from the Rob Dunn Lab at North Carolina State University: http://robdunnlab.com/projects/wildso...
The above site also contains instructions for gathering data about your starter and sending it to researchers at NC State. If you send them your data, you can also email it to me with "sourdough project" in the subject line and I will thank you by name in a followup video later this year. Use my address that appears on-screen at 12:43 (I'm trying to foil the spambots).
Study analyzing the origins of microbes in sourdough: https://msphere.asm.org/content/msph/...
Study looking at the relative concentration of microbes (including yeast) on the inside and outside of people's homes: https://royalsocietypublishing.org/do...
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