The reverse sear is the best way to cook a steak | Tomahawk Steak | John Quilter
Автор: John Quilter
Загружено: 2021-06-27
Просмотров: 52405
Heres the reverse sear technique for cooking the perfect steak. The key thing to remember is cook the steak to an internal temp of 53 / 54 c and then finish off on a super hot BBQ to get to a medium rare temp of 55c. Enjoy.
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I'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home
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The reverse sear is the best way to cook a steak | Tomahawk Steak | John Quilter
• The reverse sear is the best way to cook a...
John Quilter
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