Whole Wheat Ladoo | Ghee ke Laddu kaise banye at Home | Easy and Original Recipe

Hey foodies…

WINTER SPECIAL!! whole wheat ladoos with jaggery are here. Today we are going to show you how to make whole wheat ladoo easily at home. Wheat ladoos are an energy booster and it keeps you warm during winter season. This whole wheat ladoo recipe is a traditional sweet that is made in almost every Indian house specially in Winter.

In this video we have shared a few tips to enhance the tastes of this sardi ke laddu. You could store these ghee ke laddu in an air tight container and keep it anywhere in your house, no refrigerator needed. This ghee ke laddu recipe shows how to make gud aur ghee ke laddu at home as delicious as the market ones. Festivals are incomplete without offering this special desi ghee ke laddu as prasad. The secret of this temple style sardi ke laddu recipe lies in the accuracy of ingredients and their proportions. Everyone thinks ghee ke laddu kaise bante hain?

This sardi ke liye laddu is made with different styles at different places in India but by watching this full video you can make delicious sardi ke laddu.
These sardi ke laddu recipe will taste good for several months. This whole wheat ladoo can be served as a snack or as a simple dessert after a meal. The shelf life of these wheat ladoos is long and can be consumed for up to one complete season. Try out this recipe now and enjoy!


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