Authentic Wedding & Celebration Food | Simple Life of Village Girl

One of the traditional dish we have been making at gatherings from the past is "Alou Gheysi" stew.
This stew is usually served at special occasions like weddings and is very popular
Dried Apricots, along with Dried Plums and plenty of Onions, give a sweet taste to this stew, which becomes unforgettable when combined with chicken

🔴Ingredients for five people:
700 gr Lamb or chicken
1 large Onion for Frying The Meat
100 gr Dried Apricots
100 gr Dried Yellow Prunes
100 gr Dried Plums
2 Medium-Sized Onions for The Sauce
3 Tablespoons Pomegranate paste
4 Tablespoons Brew Saffron
2 Tablespoons Lemon Juice
Salt, Turmeric Powder, Black Pepper Powder, and Cinnamon Powder as needed




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I’m Maria, a village girl living in the lush pristine nature.
In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle.

🎥Our videos were filmed in one of the villages of isfahan in Iran.
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