La Brujula Ventresca Tuna Belly - Product Spotlight Video

Learn about La Brujula's incredible Ventresca Tuna Belly - luscious, tender, buttery & decadent. It is a culinary treasure you have to try.

Transcript:
"Ventresca is the canned belly of the white albacore tuna. It's basically the same cut you're served as Toro in sushi restaurants.

The Spanish have taken canning seafood to a high art form. This product can be served in fine dining restaurants right out of the can.

This producer (La Brujula) is one of Spain's oldest & finest. They pack the tuna belly by hand.

Ventresca is much better than the tuna you buy for sandwiches. It flakes easily into large, buttery, tender pieces that look beautiful on the plate.

Use it in salads & tapas. I love it as part of a light, Mediterranean-style meal with a lentil salad, lettuce & olives.

It's a culinary treasure, and you've got to try it."