4 Quick & Easy Diwali Party Snacks Recipes in 30 Minutes | 4 Easy & Tasty Diwali Party Snacks

These 4 easy & tasty snacks are your perfect Diwali recipes when guests come over. I make them every time for my Diwali parties.

0:00 Recipe 1
4:46 Recipe 2
9:25 Recipe 3
14:42 Recipe 4

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Ingredients for Recipe 1:
For Crispy Suji Bites
2 tablespoons oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
2 teaspoons sesame seeds/Til
1 tablespoon ginger, finely chopped
1 tablespoon green chillies, finely chopped
3 cups water
1 teaspoon chilli flakes
½ teaspoon black pepper powder
1 cup suji/semolina
2 medium boiled potatoes
2 tablespoons fresh coriander
oil for frying

For Instant Dip
5 tablespoons tomato ketchup
3 tablespoons mayonnaise
¼ teaspoon Italian seasoning/ oregano
¼ teaspoon red chilli flakes
¼ teaspoon chaat masala


Ingredients for Recipe 2:
Veg Cutlets
6 medium boiled potatoes
1 small onion, finely chopped
4 tablespoons capsicum
4 tablespoons french beans
4 tablespoons carrots
4 tablespoons green peas
1 green chilli
1 teaspoon ginger
1 teaspoon red chilli flakes
1 teaspoon kashmiri red chilli powder
1 teaspoon cumin powder
1 teaspoon chaat masala
½ teaspoon amchoor
½ teaspoon black salt
salt to taste
4 tablespoons fresh coriander
¼ cup poha soaked in water for 30 minutes. (Remove the excess water.)

For Coating
¼ cup refined flour
¼ cup corn flour
salt to taste
water as required
Fine roasted vermicelli as required

Green Chutney
1 cup fresh coriander
1 small tomato
2 green chillies
1 inch ginger
½ teaspoon cumin
½ teaspoon black salt
salt to taste
1 tablespoon lemon juice
water as required


Ingredients for Recipe 3:
For Corn Pakoda
2 Corn
salt to taste
¼ teaspoon turmeric powder
1 teaspoon kashmiri red chilli powder
1 teaspoon amchoor powder
½ teaspoon chaat masala
1 teaspoon coriander powder
1 teaspoon fresh ginger
1 teaspoon green chillies
2 tablespoons fresh coriander
1 cup besan/gram flour
water if required
oil for frying

For Instant Dry Garlic Chutney
2 tablespoons raw peanuts
5-6 dried red chillies
25-30 garlic cloves
1 cup boondi
1 tablespoon Kashmiri red chilli powder
salt to taste


Ingredients for Recipe 4:
For dough
2 cups maida/ refined flour
¼ teaspoon kalunji/ nigella seeds
¼ teaspoon ajwain/ carom seeds
½ teaspoon salt
2 tablespoons oil
water as required

For Aloo masala
4 boiled potatoes, medium size
2 green chillies
¼ teaspoon chaat masala
¼ teaspoon amchoor powder
½ teaspoon roasted cumin powder
½ teaspoon red chilli powder
1 teaspoon coriander powder
¼ teaspoon garam masala
¼ teaspoon kasuri methi
2 tablespoons fresh coriander
salt to taste
2 tablespoons bread crumbs

For Corn flour slurry
4 tablespoons corn flour
water as required

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