How to Make Puto Cheese with Just 2 Cups—Easy,Moist & Fluffy!

Puto Cheese is a delicious Filipino steamed rice cake that's soft, fluffy, and filled with pockets of cheese! It's a popular snack or dessert often enjoyed with savory dishes like dinuguan (pork blood stew) or pancit (rice noodles).

The traditional version of puto is made from rice, water, and sugar, but the cheese puto variation uses all-purpose flour and includes cheese for that extra cheesy goodness. The batter is steamed, resulting in a moist and fluffy texture

Ingredients:

2 Cups All Purpose Flour
2 tbsps baking powder
1/4 cup melted butter(vegetable oil)
1 cup sugar
2 packs powdered milk
1 1/2 cup water
2 eggs
1 tbsps vanilla essence
cheese for toppings

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