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पारंपरिक पद्धतीने ओल्या तुरीची आमटी | Fresh Pigeon Peas Curry
Автор: Desi Home Kitchen Recipe
Загружено: 2025-12-15
Просмотров: 269
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Fresh Pigeon Peas Curry is a traditional Indian dish made using tender green pigeon peas, known for their naturally sweet and earthy flavour. Cooked in a lightly spiced, aromatic gravy, the curry balances heat, tanginess, and a hint of sweetness. A classic tempering of mustard seeds, cumin, curry leaves, and asafoetida enhances the taste, while spices like turmeric and regional masalas add depth. This comforting, wholesome curry is especially popular during the winter season when fresh pigeon peas are in abundance. It pairs beautifully with steamed rice, flatbreads, or millet breads, making it a nourishing and satisfying meal.
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