表弟好煮意 - 深夜厨房 100 - 叉烧包, Midnight Diner 100 - Char Siew Bao
Автор: 表弟好煮意
Загружено: 2021-05-21
Просмотров: 54941
叉烧包
材料：包粉200g，澄面粉50g ，酵母半茶匙，水120g，泡打粉半茶匙，糖37g , 橄榄油 25g
发酵1小时
叉烧料：
叉烧200g 切丁，红洋葱半粒切碎，香菜切碎5g ，蚝油1汤匙，海鲜酱1汤匙，叉烧酱1汤匙，糖3汤匙，水150ml，马铃薯粉1汤匙半
包:60g +馅料 :25g
包好后再发酵20-30分钟
*热水蒸10分钟，10分钟后关火盖着焖5分钟。
做法请观看视频
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Char siew Bao
Ingredient: pau flour 200g , wheat starch 50g , instant yeast half tsp , water 120g , baking power half tsp , sugar 37g , olive oil 25g
Dough proof for 1hour
Char siew filling :
Char siew 200g , red onion half cut minced , coriander 5g ,1 tablespoon of oyster sauce, 1 tablespoon of seafood sauce, 1 tablespoon char siew sauce, 3 tablespoons of sugar, 150ml water, 1 and a half tablespoon of potato starch
Bao : 60g + filling : 25g
Wrap it and then ferment for 20-30 minutes.
steam in hot water for 10 minutes, turn off the heat and simmer for 5 minutes.
Method please watch video
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