Super Spicy Chicken Adobo Recipe For Your Family (Easy Adobong Manok)

Chicken adobo is a Filipino chicken dish wherein cuts of chicken pieces are braised slowly in a stew made with soy sauce, vinegar and peppercorns, garlic, pepper, peppercorns, bay leaves and sugar. The simple ingredients used in this dish also made this one among the most economical dishes to prepare. Other versions of adobo includes adobong puti (no soy sauce), adobong dilaw (uses turmeric powder) and adobo sa gata (uses coconut milk). Other adobo uses extra ingredients like tidbits, potatoes and sugar.
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Written Recipe at https://yummykitchentv.com/chicken-ad...

INGREDIENTS:
Ingredients:
1 kilo chicken thigh
⅓ cup soy sauce
⅓ cup vinegar
1 thumb ginger
7 cloves of garlic (minced)
½ teaspoon black pepper
1 teaspoon whole peppercorns
3 pieces dried bay leaves
1 cup water
½ tablespoon sugar (optional)

Directions:

Wash and prepare the chicken thighs. Transfer them to a bowl and then add the soy sauce, vinegar and black pepper. Massage well and marinate for at least 1 hour.
Heat a pan (no oil). Arrange the chicken in the pan, with the skin side down. Sear them on both sides until light brown. Once brown, remove from the pan and set aside.
Using the same pan and oil, add the ginger, and garlic and saute them a little. Add the chicken back to the pan. Add the bay leaves, whole peppercorns and the reserved marinade. You may add some sugar if you like (optional).
Add some water. Cover the pot and let it simmer for 25 to 30 minutes using low medium heat. Stir a bit to cook evenly. Continue cooking until the sauce is reduced and the fat starts to render. Turn the heat off.
Transfer the chicken adobo to a serving plate. Enjoy this with a lot of hot steaming rice. Yum!

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