蘇媽食譜 | 無水蒸粉絲蝦煲 | 原汁原味 | Waterless Steam Prawn with Le Creuset Casserole | Udang Kukus | EN & INDO cc
Автор: 蘇媽日常 So Ma So Good
Загружено: 2022-06-05
Просмотров: 5349
鑄鐵鍋的煲蓋夠重，煮的時後可以完全鎖住水份，所以粉絲蝦煲可以不用加水去蒸，但食物仍然保持大量水份，更加原汁原味！
Steamed prawns with bean thread is a tasty dish with little preparation. Using Le Creuset’s cast iron buffet casserole to steam, the dish can be ready in 10 minutes.
可按cc 關掉字幕/ Press "cc" for English subtitles/ Tekan "Pengaturan" untuk subtitle Indonesia
材料：
大蝦 1斤
粉絲 50g
蒜頭 幾瓣
薑 幾片
乾蔥 幾片
蔥 幾莖
中國芹菜 幾莖
白胡椒粒 1湯匙
鹽 1茶匙
糖 1茶匙
酒 30ml
Ingredient:
prawn 1 catty
bean thread 50g
garlic few cloves
ginger few pieces
shallot few pieces
spring onion few stalks
chinese celery few stalks
white peppercorn 1 tbsp
salt 1 tsp
sugar 1 tsp
wine 30ml
Bahan:
udang 1 kati
benang kacang 50g
bawang putih beberapa siung
jahe beberapa potong
bawang merah beberapa potong
daun bawang beberapa batang
seledri cina beberapa batang
merica putih 1 sdm
garam 1 sdt
gula pasir 1 sdt
anggur 30ml
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#WaterlessSteamedPrawnsWithBeanThread #PrawnRecipe #SeafoodRecipe #Waterless #AsianDish #ChineseDish #HongKongFood #SoMa #HomeMadeDish #Recipe #Cook #EasyRecipe #LeCreuset #CastIronBuffetCasserole
#UdangKukusTanpaAirDenganBenangKacang #kukus
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場地贊助：Le Creuset
製作：#本地薑
顧問：#Cookology
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