如何用 「最簡易」的方法包「五香鹹肉糭」新手都包到，唔容易漏米｜4角糭包法｜港式五香鹹肉糉｜Rice Dumplings | with English Sub

如何用 「最簡易」的方法包「五香咸肉粽」新手都包到，唔容易漏米｜4角粽包法｜港式五香咸肉粽｜

#咸肉粽 #端年節 #粽子 #港式

材料：
糯米2kg
乾粽葉適量
花生400克
干貝150克
蝦米150克
乾冬菇80克
腩肉900克
鹹蛋黃22隻
棉繩適量

腩肉醃料：
1茶匙鹽
3湯匙老抽
3湯匙生抽
1湯匙蠔油
1茶匙糖
1茶匙五香粉
2瓶蓋玫瑰露酒


煮冬菇配料：
滷水汁150毫升
½茶匙鹽

糯米配料：
滷水汁300毫升
1茶匙鹽
1小勺老抽


How to wrap rice dumplings with the "easiest" method. Even beginners can wrap it. | 4-corne rice dumplings wrapping method | Hong Kong-style five-spiced salted pork rice dumpling |

#Salted Pork Zongzi #Zongzi #Hong Kong-style

Ingredients:
2kg glutinous rice
Dried bamboo leaves as needed
400g raw peanuts
150g dried scallops
150g dried shrimps
80g dried mushrooms
900g pork belly
22 salted egg yolks
Cotton rope as needed

Pork belly marinade:
1 teaspoon salt
3 tablespoons dark soy sauce
3 tablespoons light soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1 teaspoon five-spice powder
2 bottle caps of rose cooking wine

Ingredients for cooking mushrooms:
150ml chinese marinade
½ teaspoon salt

Ingredients for glutinous rice:
300ml chinese marinade
1 teaspoon salt
1 teaspoon dark soy sauce


Kevin MacLeod的《Canon in D Major》，取得「Creative Commons 姓名標示 4.0」授權。 https://creativecommons.org/licenses/...

來源： http://incompetech.com/music/royalty-...

歌手： http://incompetech.com/


Kevin MacLeod的《Angels We Have Heard》，取得「Creative Commons 姓名標示 4.0」授權。 https://creativecommons.org/licenses/...

來源： http://incompetech.com/music/royalty-...

歌手： http://incompetech.com/