Bhindi Aloo ki sabji🥔🌿||Aloo Bhindi fry recipe||how to make aloo bhindi fry

Bhindi Aloo ki sabji🥔🌿||Aloo Bhindi fry recipe||how to make aloo bhindi fry


Aloo Bhindi Fry ek simple aur tasty dry sabzi hai jo roti, paratha ya phir dal-chawal ke saath perfect lagti hai. Isme aloo (potatoes) aur bhindi (okra) ko halka crisp fry kiya jata hai basic masalon ke saath, jo iska flavour aur texture dono enhance karta hai. Ye ek quick aur easy recipe hai jo daily lunch ya dinner ke liye best hai.

Ingredients (सामग्री):

200g Bhindi (Okra), sliced

2 Medium Aloo (Potatoes), thin sliced

2 tbsp Oil

1/2 tsp Mustard seeds (Rai)

1/2 tsp Cumin seeds (Jeera)

1 Green chili, chopped

1/4 tsp Turmeric powder (Haldi)

1/2 tsp Red chili powder

1/2 tsp Coriander powder (Dhaniya powder)

Salt to taste

Chopped coriander for garnish (optional)


Method (विधि):

1. Bhindi ko dhokar achhi tarah sukha lein. Aloo ko patle slices mein kaat lein.


2. Ek pan mein oil garam karein. Pehle aloo daal kar medium flame par fry karein till golden and slightly crispy. Aloo nikal kar side mein rakhein.


3. Usi pan mein thoda aur oil ho toh bhindi daalein. Fry karein till sticky pan se chhoot jaye aur soft ho jaye.


4. Ab rai aur jeera daal kar tadka lagayein. Green chili add karein.


5. Fried aloo aur bhindi ko wapas pan mein daal dein.


6. Haldi, mirch powder, dhaniya powder aur namak daal kar sabko acche se mix karein.


7. 5-6 minutes tak low flame par cook karein so that masale ache se coat ho jaayein.


8. Fresh dhaniya se garnish karke serve karein.



Enjoy this crispy, flavorful Aloo Bhindi Fry with garma garam roti or plain rice!



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