Is COTE the best steakhouse in NYC

Today we are checking out the only Michelin-starred steakhouse in New York City and the only Michelin-starred Korean BBQ restaurant in the world called COTE. In fact COTE has been ranked as the best steakhouse in NYC by multiple publications and even ranked the best steakhouse in North America by The Worlds 101 Best Steak Restaurants. In this video we will see if the hype is real and answer the questions: Does COTE actually deserve its Michelin star, Is COTE really the best Steakhouse in NYC, and does the cocktail program live up to the rest of the experience? To find out, we will be trying some of their cocktails, eating the famous Butcher’s Feast, which includes USDA Prime cuts, dry-aged ribeye, American Wagyu and also we will upgrade to some decadent Japanese A5 Wagyu to see if it's worth you spending the extra money. Then we will let you know if this place is truly the best steakhouse in NYC or just hype.

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CHAPTERS:
0:00 Intro
0:24 About
2:54 Online Ratings
3:41 Cote Bar Experience
4:04 Cocktail Menu
5:32 1st Cocktail
6:43 2nd Cocktail
7:26 The Space
7:52 Dining Room Experience
8:07 Food Menu
9:17 3rd & 4th cocktails
10:19 The Butchers Feast
10:30 The Sides
12:17 The Hanger Steak
14:48 More Sides
16:07 The Ribeye
18:14 American Wagyu
18:25 Favorite Sides
20:56 Japanese A5 Wagyu
23:20 Galbi Steak
25:01 5th cocktail
25:37 Desert
26:36 Positive
28:11 Neutral
29:47 Negative
32:32 Reviews Addressed
32:53 Worth the Michelin Star?
33:33 Best NYC Steakhouse?
35:26 Final Thoughts
36:44 Conclusion
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