Meringue Cookies with Strawberry Coulis

Another delicious and creative use for meringues. See more at http://cook123.com/recipes/Meringue-D...

Schennum takes two small meringues and sticks them together, base to base, with a small dollop of whipped cream in between. She dusts them with confectioner's sugar and drizzles over some raspberry coulis. "A coulis is a thick sauce made with either fruit or vegetables which is pureed and strained" she explains. "The contrast of the sweet meringue and the tart raspberry sauce is absolutely fabulous."
Both of these desserts can be assembled ahead of time, but you will need to keep them refrigerated until serving. With the meringue cookies with raspberry coulis, it also might be an idea to add the raspberry coulis just before serving so that it doesn't make the meringue soggy. Schennum also suggests serving this dessert with a bowl of summer fruits.
And it is as simple as that. In no time at all, she has created two sensational desserts. "I think these meringues should replace the strawberry shortcake!" exclaims Schennum.
See more at: http://cook123.com/recipes/Meringue-D...

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