HOW TO MAKE DALGONA COFFEE REF CAKE | Dalgona Coffee Recipe | No bake dessert 🧁

Ingredients
•Crushed Graham Crackers
•All purpose cream/Whip Cream
•Melted Butter
•Condensed Milk
•Dalgona Coffee
2 to 3tbsp Instant coffee
2 to 3tbsp sugar
2 to 3tbsp hot water

Preparation:
1. Mix crushed graham with melted butter.
Press into the bottom of the serving container. Set aside.​
2. Whip all purpose cream until foamy and double it size.
3. Instant coffee, sugar and hot water in a bowl. Whip until very light and creates stiff peaks.​
(You can use 2 to 3tbsp for each)
4. Transfer 1/4 of whip cream into dalgona coffee and set aside.
5.Add condensed milk into remaining whip cream.
4. Spread on top of the cream mixture.
5. Dust with grated chocolate bar on top and refrigerate overnight.

Happ Eating!😊

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