YOU MUST TRY THIS CALDERETA with Peanut Butter! 😋 Kalderetang Baboy Na May Peanut Butter | Pork

Pork Caldereta Recipe (with Peanut Butter) / Kalderetang Baboy Recipe

Ingredients:
2 kg (4.4 lbs) pork bones and ribs (or/and pure meat)
3 tablespoon cooking oil
4 cloves garlic
1/2 large onion
6 small potatoes
5 small carrots
1 bell pepper
156 mL (5.27 fl oz) can tomato paste
680 mL (22.99 fl oz) can tomato sauce
6 cups water
3 tablespoon peanut butter
Salt to taste
Black pepper (ground) to taste

Chapters:
0:00 Caldereta Intro
0:20 Pork Caldereta Recipe Ingredients
0:35 Let's Start Cooking
3:41 Caldereta na Baboy

Pork Caldereta, also known as Kalderetang Baboy, is a flavorful and hearty Filipino stew made with tender chunks of pork simmered in a rich tomato-based sauce. This dish is a variation of the traditional Kaldereta, which typically uses beef or goat as the main protein. Pork Caldereta is a popular dish in the Philippines and is often served during special occasions, family gatherings, and fiestas.

Key components of Pork Caldereta:

Pork: The main ingredient is pork, usually cut into bite-sized pieces or chunks. Pork shoulder or pork belly are commonly used for this dish, as they become tender and succulent after slow-cooking.

Tomato-Based Sauce: The sauce is made with tomatoes, which give the dish its rich reddish color. Tomato sauce or tomato paste is also used to enhance the tomato flavor and create a thick and luscious sauce.

Liver Spread: One of the distinctive ingredients of Pork Caldereta is the addition of liver spread or liver pâté. This ingredient adds depth and richness to the sauce, providing a unique and savory taste.

Peanut Butter: In some variations of Pork Caldereta, peanut butter is used as an additional ingredient. The peanut butter adds a nutty and creamy flavor to the sauce, complementing the other ingredients and enhancing the overall taste of the dish.

Vegetables: Common vegetables added to Pork Caldereta include potatoes, carrots, and bell peppers. These vegetables complement the pork and contribute to the overall texture and taste of the stew.

Olives and Pickles: Pork Caldereta often incorporates the briny flavors of green olives and pickles, providing a tangy and slightly sweet taste that balances the richness of the sauce and pork.

Spices and Seasonings: Bay leaves, garlic, onions, and a mix of spices such as black pepper and paprika are commonly used to season Pork Caldereta. This combination of seasonings gives the dish its distinctive and appetizing aroma.

The cooking process of Pork Caldereta is similar to other stews. The pork is typically sautéed with garlic and onions until browned before adding the tomato sauce, liver spread, and peanut butter. The mixture is then simmered until the pork becomes tender and the flavors meld together. Potatoes, carrots, bell peppers, olives, and pickles are added towards the end of the cooking process to preserve their textures and flavors.

Pork Caldereta is often enjoyed with steamed rice, as the flavorful sauce with the addition of peanut butter complements the rice perfectly. It is a comforting and satisfying Filipino dish. Like other stews, Pork Caldereta tastes even better the next day, making it a perfect dish for leftovers or to be enjoyed as a complete meal with family and friends.

Ang Kalderetang Baboy ay isa sa mga pamosong putahe sa Pilipinas na kilala sa masarap at malasang laman ng karne ng baboy na niluluto sa tomato-based sauce na may kasamang iba't ibang gulay tulad ng patatas, carrots, at bell peppers. Ito ay karaniwang kinakain sa mga espesyal na okasyon, pagtitipon, o simpleng pampamilyang hapunan.

Ang mga pangunahing sangkap ng Kalderetang Baboy ay kinabibilangan ng malutong na piraso ng karne ng baboy, kamatis, at mga pampalasa tulad ng bawang, sibuyas, dahon ng laurel, at pulang sili. Ang pagkakaiba ng Kalderetang Baboy ay ang tomato-based sauce, na nagbibigay ng kakaibang timpla at malasang lasa sa ulam. Karaniwan itong niluluto nang mahinang apoy hanggang sa maging malambot at malasa ang karne.

Isa sa mga napapanahong variant ng Kalderetang Baboy ay ang version na may peanut butter. Sa Kalderetang Baboy na ito, idinadagdag ang peanut butter sa sauce upang magbigay ng mas malalim at masarap na lasa. Ang peanut butter ay nagbibigay ng karagdagang kahulugan sa katas ng ulam, na nagpapalaganap ng makapigil-hiningang timpla at lalong nagpapahaba sa saya sa pagkain. Ito ay naging paborito ng marami dahil sa kanyang natatanging panlasa at pagkakaroon ng kasamang pagka-creamy.

Sa kabuuan, ang Kalderetang Baboy ay hindi lamang isang pagkaing sumasarap sa dila, kundi pati na rin isang pagsasama ng kultura at tradisyon ng pagkain sa Pilipinas. Ang paggamit ng mga natural na sangkap at pampalasa, kasama ang mga iba't ibang variant nito, ay nagbibigay-buhay sa mga malalasang karanasan na tinatangkilik ng mga mamamayang Pilipino.

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