How to make very crispy Crepes! Yainang

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#yainangdenmark
https://ginpaithairang.com

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Hi everyone, this is Gin Pai Thai Rang.

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How’s everyone doing?

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This is the recipe you’ve been waiting for. I already wrote down the recipe for you, and now I'm ready to share it.

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I hope this will help you when cooking it for your loved ones.

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I wanted to share this recipe, because my husband once ate crepes at Khao San Road and Khao Phra Tamnak, in Pattaya,

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And he wanted to know what made them so delicious.

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I told him that I can't make that same recipe, that it is too hard. Those crepes are thin yet soft.

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So after several days of searching for a recipe, I finally found this one.

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I wanted to share it with you so you can make it for your loved ones, or maybe start your own business. It's better than keeping it to myself.

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Now let's see how I make it.
It's really easy.

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I need wax paper because I've to sift the flour.

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First, you should only use bread flour. I've tried other kinds of flour, but it’s not the same. For this, I've to use KITE flour.

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Then, add the other dry ingredients.
Corn flour.

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One and a half tablespoons of corn flour.

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This is rice flour. Many people wanted to see the package, so I’ll show it to you now. I think it’s in Deutsch.

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1 tablespoon.
Add just a bit.

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Then, add baking soda.

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Baking soda, not baking powder.
Add just a bit.

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This one is baking powder.

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Add a little bit.

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Use as much vanilla powder as you want.
Or you can use vanilla extract instead (do not mix with dry ingredients).

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Add a pinch of salt, or else it'll be too salty.

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Now for the wet ingredients.

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We've to set this to the side.

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Add 1 egg per 100 grams of flour.

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This is a big egg.

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You can use any brand of milk. I’m using Danish milk. Add about 75 ml.

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I'll add 75 ml water in it, so it's 150 ml for all.

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Add 75 ml water.
You'll have 150 ml for both.

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Or you could simply use 150 ml of milk.

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Now, we add 40 grams of sugar.
I didn't add it in the flour because I've to dissolve it.

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2 tablespoons of cooking oil.

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You can use any vegetable oil.

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Mix it together.

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Then, sift the flour in it.

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I'll sift it here.

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You should keep mixing while you sift the flour.

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Like this...

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If you don't sift the flour, you won't have a smooth crepe batter.

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Then, mix it all together.

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We've to run it through a strainer.

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If we don't, our crepes won't be beautiful.

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Cover the mix and leave it rest for at least 30 minutes.

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If you don’t leave it, our batter won't set. And the more you leave it in a cold place, the crispier it’ll be.

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The following step is also important.
You don't have to use a pan like this one.

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You can use any pan you have, as long as it’s Teflon. This way, your crepe won't stick to the pan.

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I set the flame to high because I'll add some butter.

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I don't know if I can use oil. The recipe only mentioned butter.

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You should melt your butter until golden brown. (So the crepes won't stick to the pan.)

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I left this wooden crepe maker soaking in water.

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When it's hot, I'll wipe out the butter and lower the heat immediately.

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This is how they prepare the pan.

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You don't have to set it too high to burn it.

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Leave the pan for 1to 2 minutes.

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I won't throw out this paper because I’ll use it if I need butter later.

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I need to use this paper with butter, and then wipe the pan like this.

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If you want to cool down the pan, you've to use a damp cloth.

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You need this to cool down the pan and clean it.

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Don’t forget about this step. It can make your next crepe look perfect.

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Since we keep turning the stove to low,
the heat will increase as we keep cooking.

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So this damp cloth will help us control the temperature after every crepe.

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Or every time that we start making a new crepe.

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I'll wait until I get the temperature that I need. Right now it's still hot.

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I've to keep wiping it with the cloth.
The stove here isn't the same as a gas stove, where we can turn the heat down whenever we want to.

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For the stove here, even if we turn it off, the pan will still be hot.

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Let’s leave this cloth next to the pan.

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Add a bit of butter with this paper.

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You should always stir the batter before pouring it into the pan.

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I added 1 and a half.

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You should move the crepe maker close to the edge of the pan. Rotate it in a 45 degrees angle forming a circle, so your crepe will look nice.

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I’m n...