Encyclopedia of Japanese Cuisine: Summer
Автор: 【公式】日本料理アカデミー Japanese Culinary Academy
Загружено: 2021-12-15
Просмотров: 1264
Encyclopedia of Japanese Cuisine: Summer
Encyclopedia of Japanese Cuisine—The Summer of Verdant Green
The Gion Festival is held throughout Japan during summer, and during this time, there is a seasonal food that holds great cultural significance: hamo fish. In this installment of Encyclopedia of Japanese Cuisine, we look at cutting techniques through hamo bone-cutting and the special knife used.
Encyclopedia of Japanese Cuisine offers knowledge about the nature, climate, history, and culture needed to correctly understand Japanese cuisine, and delves deep into scientifically analyzed cooking methods. Check out the book for more.
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