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Welcome to Shanthamma Village Cooking
Shanthamma grown fresh green leaf and Coriander leaves and some more in her farmland ,she used for cooking .
she cook Quick and Easy simple method and used fresh handmade masala to keep everyone healthy.
Shanthamma cooked for 15 to 20 people everyday who are worked in her farmland afterwards she joined with them for work.

Method for preparing (100g)Fresh Handmade coriander masala powder
first heat the pan then add Guntur chilli(5),Byadgi chilli(5),Red chilli(5),Chick peas(50g),Coriander seeds(100g),turmeric (1),Black pepper(5) heat little then leave for the cooling after Grinded and make a powder you can keep the powder 1 year.

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