Choco Del Mar Crema Esmeraldas 70%
Автор: Sunita de Tourreil
Загружено: 2025-11-14
Просмотров: 14
Here is Choco Del Mar's clever use of cream instead of milk, to make a 70% bar that has very high cacao content, while having some sweetness and creamy flavors from the dairy. You can have your chocolate bar free of an insulin spike too! Using cacao from the Ecuadorian farm operated by the Salazar family, called Costa Esmeralda, please meet Crema Esmeralda!
Learn more about Kumar's and Cleo's adventures here:
https://chocodelmar.com/about/
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