Скачать
Massimo Bottura’s Balsamic Glazed Short Ribs
Автор: The Culinary Institute of America
Загружено: 2019-05-07
Просмотров: 374656
Описание:
Watch the full documentary and Balsamic Vinegar of Modena recipe demonstrations at http://www.ciaprochef.com/modena/
A diner doesn’t need a knife to enjoy Massimo Bottura’s sous-vide short ribs. Borrowing a lacquering technique from the Japanese kitchen, the famous chef finishes these fork-tender pork ribs with several layers of balsamic glaze.
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
![Duck a l'orange by 2 Star Michelin Chef Josiah Citrin [Sponsored by Olivia Care]](https://image.4k-video.ru/id-video/qvQz56_4RH8)
